I’m on a mission to find green plums. “Yes, they’re red,” said the produce manager at Whole Food’s in Austin, “but they’re really green plums.”
These tart-tasting plums would make excellent jelly. Whole Food’s had about sold out of them, but I learned that Cooper Farms is the source of these plummy plums. I’m keeping an eye out this weekend for one of their road side produce stands so that I can buy a bag of plums.