Yeah, it’s hot in Texas but we’re keeping cool with Key Lime Frozen Yogurt. Hannah and a friend had fun making frozen yogurt sandwiches today. I’ll be glad when they’re all gone so that I won’t keep thinking about how I’ll eat just one more.
KEY LIME FROZEN YOGURT
1 (32-oz.) container whole milk French vanila yogurt (Southern Living used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt)*
1 (14-oz.) can fat-free sweetened condensed milk
1/2 cup Key lime juice (Southern Living used Joe’s Famous Key West Lime Juice)*
1. Whisk together all ingredients in a large mixing bowl until well-blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer’s instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.*
2. Press a scoop of the frozen yogurt between graham cracker squares and return to freezer until firm.
*We used Horizon Whole Milk Vanilla Yogurt, and freshly squeezed Key lime juice. If you don’t have an ice cream maker, the yogurt mixture would freeze fine in a metal bowl placed in the freezer, as long as it was stirred every ten minutes or so to insure a smooth quality.